Breakfast with rice, fried egg, tomatoes and nattō

Nattō, tomatoes, fried egg and rice

I don’t know what’s the equivalent of bangsilog or longsilog in Japan, but this is a fairly typical breafast in our house. We don’t have bagoong so the tomatoes are seasoned with regular Italian salad dressing. Nattō (fermented soy beans) is always a good (and protein-rich) addition to white rice.

Now, having seen photos of bangsilog, I suddenly got the urge to marinate some milk fish in vinegar and garlic.