Cooking tips for dinuguan at pansit canton

cyclops

09-03-2005, 12:49 AM

Hi TFmembers:
mag-b-birth day kasi ang anak ko this monday, parang gusto kong mag-luto ng “Dinuguan” at “Pansit Canton”. Medyo nakalimutan ko na ang pag-luluto nito. tips naman o resipi.
cyclops:) :slight_smile: :slight_smile:

kalypso

09-03-2005, 01:04 AM

here’s one for you, cyclops:)

PANCIT CANTON

1 lg. chicken breast
1 c. shredded cabbage
1 c. carrots (cut into strips)
1 c. celery (thinly sliced)
1/2 of a med. onion (sliced)
2 cloves garlic (crushed)
Salt, pepper & soy sauce to taste
1 pkg. Pancit canton (dried yellow noodles, can be bought at any Oriental store)
Optional: For garnish chopped green onions & lemon wedges

Boil chicken breast in enough water to cover it (about 20 minutes). Let it cool.
Meanwhile, prepare the vegetables. When chicken is cool enough to handle, shred the flesh in strips with fingers, discard the skin. Save the broth.

In a large frying pan or wok, place about 3 tablespoons of vegetable oil. Add the garlic and then onions and then chicken. Stir together and cook until onions become transparent. Season to taste. Add carrots, celery, cabbage in that order having about 1 minute apart.

When vegetables are crisp tender, make a well in the center. Add 1/2 cup of the chicken broth. Put in the well the dried yellow noodles (pancit carton). Cover for about 1 minute. Then stir together until well mixed. Add more broth if too dry. Add soy sauce to taste. The pancit is ready when noodles are soft. Garnish with chopped green onions and lemon wedges if you desire. About 4 servings.

lovered

09-03-2005, 01:07 AM

Hi TFmembers:
mag-b-birth day kasi ang anak ko this monday, parang gusto kong mag-luto ng “Dinuguan” at “Pansit Canton”. Medyo nakalimutan ko na ang pag-luluto nito. tips naman o resipi.
cyclops:) :slight_smile: :)cyclops hindi ako masyadong magaling magluto pero ganito ako mag luto ng dinuguan…

  1. simmer pork 4 qbout 30 mins alisin mo yung nga scum that rises(wag itapon ang tubig nito)
  2. (betsu) heat oil,saute minced garlic and onion
  3. add mo yung pinakuluan mong pork, pork liver, laurier, patis, pepper
  4. add vinegar (hintayin mo kumulo)
  5. lower hear hanggang medyo nagmamantika na siya
  6. yung pinagkuluan mo ng pork dahan dahan mong ibuhos hanggang tumama sa panlasa mo
  7. add pork blood, little amount of sugar saka long green pepper till it boils
    happy birthday sa anak mo ha:)

cyclops

09-05-2005, 07:32 PM

Hi: Kalypso-san and Lovered-san
Thank you sa tips and resepi, masarap ang kinalabasan, thank you very much.
although hindi kumain ang anak ko ng dinuguan( si misis tumikim lang), ang pacit canton naubos nila.
sa susunod padadalhan ko kayo ok desu ka?:smiley: :smiley: :smiley:
cyclops :slight_smile: :slight_smile: :slight_smile:
thanks again

kalypso

09-05-2005, 08:09 PM

do itashimashite, cyclops:). so tapos na pala ang birthday celebration ng anak mo. how old is he/she na ba? belated happy birthday nalang sa kanya.

ikaw ba ang nagluto? yasashii wa ne:).

sige, padalhan mo kami sa susunod :D.

Hi: Kalypso-san and Lovered-san
Thank you sa tips and resepi, masarap ang kinalabasan, thank you very much.
although hindi kumain ang anak ko ng dinuguan( si misis tumikim lang), ang pacit canton naubos nila.
sa susunod padadalhan ko kayo ok desu ka?:smiley: :smiley: :smiley:
cyclops :slight_smile: :slight_smile: :slight_smile:
thanks again

cyclops

09-05-2005, 08:30 PM

goodevening Kalypso-san:
she is 9 today, actually walang visitors, you know naman here in japan, kaming tatlo lang ang nag-celebrate and it was yesterday dahil may pasok nga today.
nag-bigay lang me sa mga close friends. and yes me ang nag-luto.
thanks again
cyclops:) :slight_smile: :slight_smile:

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