houseboy
09-11-2005, 07:49 PM
Bakit karamihan sa title ng mga forums dito sa part ng TF e puro ganito:
Tanong + insert word here???
Hindi ba pwedeng ilagay na lang sa thread title yung actual question tapos follow-up query na lang ang sa body ng message? Nagtatanong lang po.
Totoong tanong:
Ano ba ang technique ninyo para magustuhan ang Natto? ANo ba ang masarap na halo dito na hindi nakakasuka? :thumb:
… gusto ko po kasi ma-try kainin ito kasi naniniwala ako sa kasabihan na:
Mas mabaho, mas masarap!!!:rolleyes:
reon
09-11-2005, 08:37 PM
natto ba? kumakain ako niyan (pero hindi lagi). kaunting shoyu, puwede ring lagyan nun kulay green na parang tangkay ng sibuyas pero hindi ko alam kung anong pangalan. 
tapos haluin mo ng husto, yung malagkit na malagit talaga. hehe. pero ewan ko, hindi yata natututunan ang pagkain ng natto, pre. wala akong nakikilalang tao na ayaw sa natto na nagustuhan din, pero baka meron dito sa tf.
crispee
09-11-2005, 08:45 PM
Hindi naman sa ayaw ko ng dati pero this year ko lang natutunan or nagustuhan ang pagkain ng natto. Kasama sa pagkain ko yan 2-3 times a week. Wala akong paboritong brand (branded din kasi:D) at mas ok sa akin yung ilalagay mo lang siya sa ibabaw ng mainit na kanin:). Napanood ko sa TV yung ginawa siyang tempura. Ang sabi nung kumain "ooooiiishiiiiiii!!! , kahit napakainit pa:D. E siyempre, broadcast TV yun, kaya ewan ko kung totoo nga.
hotcake
09-11-2005, 08:54 PM
natto ba? kumakain ako niyan (pero hindi lagi). kaunting shoyu, puwede ring lagyan nun kulay green na parang tangkay ng sibuyas pero hindi ko alam kung anong pangalan. tapos haluin mo ng husto, yung malagkit na malagit talaga. hehe. pero ewan ko, hindi yata natututunan ang pagkain ng natto, pre. wala akong nakikilalang tao na ayaw sa natto na nagustuhan din, pero baka meron dito sa tf.hello reon, before anything else welcome back:) …ang tagal mo din nawala… ang tawag doon sa tangkay ng sibuyas ay “negi”.
bilib ako sa iyo houseboy, kasi gusto mong subukan ang natto. ganbatte ne Ako di ata ako matuto kumain niyan, kasi nauunahan ng amoy e…
houseboy
09-11-2005, 09:11 PM
hello reon, before anything else welcome back:) …ang tagal mo din nawala… ang tawag doon sa tangkay ng sibuyas ay “negi”.
bilib ako sa iyo houseboy, kasi gusto mong subukan ang natto. ganbatte ne Ako di ata ako matuto kumain niyan, kasi nauunahan ng amoy e…
Naniniwala kasi ako sa kasabihan na:
KAPAG MABAHO, MASARAP!!!:rolleyes:
Di ba mga boys? Hehehehehe… ooops!!!
Di ba mas nakakailang kainin kapag malapot na malapot tapos parang “mozarella cheese” pa kung ito ay iyong iaangat.
maple
09-11-2005, 09:26 PM
Naniniwala kasi ako sa kasabihan na:
KAPAG MABAHO, MASARAP!!!:rolleyes:
Di ba mga boys? Hehehehehe… ooops!!!
Di ba mas nakakailang kainin kapag malapot na malapot tapos parang “mozarella cheese” pa kung ito ay iyong iaangat.
hello Houseboy,
Meron nang natto ngayon na “niowanai natto” as the name implies—odorless. Baka gusto mong yun muna ang praktisin na kainin. Pag-sanay ka sa Natto, then gradually shift to the pungent kind.
Pero kung ako ang tatanugin mo, mas masarap pa rin yung mey amoy:D
maple
crister
09-11-2005, 10:47 PM
Naniniwala kasi ako sa kasabihan na:
KAPAG MABAHO, MASARAP!!!:rolleyes:
Di ba mga boys? Hehehehehe… ooops!!!
Di ba mas nakakailang kainin kapag malapot na malapot tapos parang “mozarella cheese” pa kung ito ay iyong iaangat.
mukhang praktisado ka na pala eh…hehehehehehe…ba kit di mo pa subukan…go for it nang nakapikit at takip ilong.
pero di kita masisi, ako nga unang kita ko pa lang na kumain ng natto yung friend kong hapon when we stayed at Iwate City naunahan na agad ako ng takot kahit di ko pa naaamoy. Inilagay sa ibabaw ng mainit na kanin, nilagyanng fresh itlog at hinalo. Habang kinakain nya, medyo sticky at may sumasabit na parang laway…nyyyaaaaakkk kkk…ayoko nyan sabi ko.
puting tainga
09-11-2005, 10:48 PM
Mas masarap ang mahal na natto.
Go to a supermarket and buy the pinakamahal.
Also, most Japanese don’t agreee with this, but ketchup goes well with natto.
Mayonnaise is good, too.
puting tainga
09-11-2005, 10:55 PM
In case you like kimchi(korean food), kimchi and natto goes very well.
This is a popular menu in some Izakayas.
betong
09-11-2005, 11:02 PM
Just as Puting Tainga just said natto goes well eith kimchi. Actually had that for dinner tonight. Made a salad with moroheiya (モロヘイヤ） le aves, natto and kimchi.
That and Filipino bifstek woth onions.
Another thing we do with natto is have it with toast in the morning. Just natto and toast.:bouncy:
City_rabbit
09-11-2005, 11:28 PM
Just as Puting Tainga just said natto goes well eith kimchi. Actually had that for dinner tonight. Made a salad with moroheiya?(???le aves, natto and kimchi.
That and Filipino bifstek woth onions.
Another thing we do with natto is have it with toast in the morning. Just natto and toast.:bouncy:
I will have to try it again - I still can’t seem to acquire its taste.
I know it is a very healthy food - my husband eats it everyday…
I hope to be able to eat natto soon.
I think I had a phobia…The first time I tried it, I bought the three pack set - I did not know how to eat natto - but I wanted to try it - can you believe I ate the 2 packs without rice…? Until I was going to open the third pack…the smell just got into my brain…
betong
09-12-2005, 12:12 AM
…The first time I tried it, I bought the three pack set - I did not know how to eat natto - but I wanted to try it - can you believe I ate the 2 packs without rice…? Until I was going to open the third pack…the smell just got into my brain…
Actually, I can’t believe it.:rolleyes:
City_rabbit
09-12-2005, 01:12 AM
Actually, I can’t believe it.:rolleyes:
Yes, no rice - two packs… soy sauce only… :eek:
I will keep you posted after I try again.
Second challenge…
yosakoi-soran
09-12-2005, 07:16 AM
Mas masarap ang mahal na natto.
Go to a supermarket and buy the pinakamahal.
Also, most Japanese don’t agreee with this, but ketchup goes well with natto.
Mayonnaise is good, too.
Hi mr.white ear…I haven’t tried this natto with ketchup, but surely I will try and mix some, but tell you one thing, which is really good… try “NATTO OMELET”, it is sooooo delicious…
you will never stop eating that…first make an omelet… and mix the natto with choipped long onion, just mix it until the whity sticky portion comes out and then put it on top of your
scrambled eggs and wrap it, just like an omelet…at the top of that sprinkle some “katsuobushi” and a little bit “shoyu” it depends on your taste of amount…or maybe you would like mayonnaise instead of soysauce…I think that would be a good combination too…
you see, you don’t have to go to izakaya just to eat some varieties of “natto making” try this
and let me hear your story…and I will give you another tip.
Teddy
09-12-2005, 09:46 AM
Gusto ko ng “natto-maki”… Marami kayong makikitang natto-maki sa convinience store na kung saan-saan.
stanfordmed
09-12-2005, 10:24 AM
I’ve tried zaru soba with natto and half-boiled egg (served with tsuyu, wasabi and nori). It didn’t have any smell and tasted okay, but could not finish the whole bowl because the slimy consistency got to me. 
(I have a sensitive gag reflex :yuck: )
chepot
09-12-2005, 10:47 AM
ako din ayoko ng natto dati…pro, almost everyday pag kasama kong kumakain ang pamilya ng hubby ko eh na challenge ako mag try…:eek: first, hinaluan ko ng nama tamango…maraing leeks(negi) tapos, nagustuhan ko na afterwards kahit walang tamago…
tapos, may konting variation naman na nakita ko sa tv na nilagyan ng kimchi and konting mirin…meron din hinaluan ng shirasu…(small and tiny white fish) okay din yon for me lalo na pag ginawa mong topping sa tofu…
sabi nga nila…sanayan lang daw…kahit minsan "amoy…paa"by ruby moreno…:rolleyes: :roll:
eps
09-12-2005, 12:28 PM
Hi mr.white ear…I haven’t tried this natto with ketchup, but surely I will try and mix some, but tell you one thing, which is really good… try “NATTO OMELET”, it is sooooo delicious…
you will never stop eating that…first make an omelet… and mix the natto with choipped long onion, just mix it until the whity sticky portion comes out and then put it on top of your
scrambled eggs and wrap it, just like an omelet…at the top of that sprinkle some “katsuobushi” and a little bit “shoyu” it depends on your taste of amount…or maybe you would like mayonnaise instead of soysauce…I think that would be a good combination too…
you see, you don’t have to go to izakaya just to eat some varieties of “natto making” try this
and let me hear your story…and I will give you another tip.
Yosakoi-soran, it seems you 're a very good cook …
Maybe you can teach me some knacks…
honey
09-12-2005, 01:46 PM
Bakit karamihan sa title ng mga forums dito sa part ng TF e puro ganito:
Tanong + insert word here???
Hindi ba pwedeng ilagay na lang sa thread title yung actual question tapos follow-up query na lang ang sa body ng message? Nagtatanong lang po.
Totoong tanong:
Ano ba ang technique ninyo para magustuhan ang Natto? ANo ba ang masarap na halo dito na hindi nakakasuka? :thumb:
… gusto ko po kasi ma-try kainin ito kasi naniniwala ako sa kasabihan na:
Mas mabaho, mas masarap!!!:rolleyes:
eto tip ko sayo
-lagyan mo ng asukal kung gusto mo matamis :hihi:
-gusto mo masabaw lagyan mo ng tubig:D
-wag ka masyadong tumingin sa salamin habang kumakain ng natto para di ka masuka:biglaugh:
pinakada best kumain ka ng paminsan minsan makakasanayan mo rin MAGANDA sa KATAWAN ang natto MASUSTANSYA :bouncy:
Teddy
09-12-2005, 02:23 PM
Nilalagyan ko ng hilaw na itlog ang aking natto para maging mas mild ang lasa, tapos lagyan ng mas maraming shouyu keysa usual at konting ajinomoto para di matabang ang lasa.
summer
09-12-2005, 05:33 PM
Masarap nga ang Natto with mayonnaise!
betong
09-12-2005, 09:21 PM
Teka lang. Sa dami ng mga tips na ito, dapat siguro naman na nasubukan na ni Houseboy uli ang natto, and hopefully converted him to the Natto Club.
yosakoi-soran
09-12-2005, 11:03 PM
Teka lang. Sa dami ng mga tips na ito, dapat siguro naman na nasubukan na ni Houseboy uli ang natto, and hopefully converted him to the Natto Club.
You are right betong:thumb: Houseboy…“natto-ku” shimashita ka? :hihi:
houseboy
09-13-2005, 12:01 AM
You are right betong:thumb: Houseboy…“natto-ku” shimashita ka? :hihi:
Hindi pa rin po e. Susubukan ko sana, kaso, naamoy ko yung hininga ng katrabaho ko na Hapon na kinaaasaran ko (amoy natto kasi ang hininga), kaya ipagpapaliban ko muna. Baka kasi maihagis ko lang yung natto kasi naaalala ko yung katrabaho ko kapag naamoy ko yun.
O.T.
Yan ang dahilan kung bakit ang signature ko ay:
betsyboo
09-13-2005, 12:44 AM
uh—huh! i agree…natto goes well with kimchi ! yummy! " natto toast" is one of my favorites, too! this had been my daily breakfast these past few days. nakaka addict for me, i like it best mixed with mayonnaise and some jalapenio slices on top then toast it for about 3 mins…superb! eat it with some fruit smoothies…uncompa rable! i dont feel na mabaho ang natto habang kinakain ko pero pag tinapon ko na ang pack nya na makaligtaan kung hugasan before itapon, uuuggghhh! ang baho! .....so mga friends dont forget to wash your natto packs before discarding them para hindi naman mangamoy ang kitchen ! OK ?..hehehe :yuck:
kalypso
09-13-2005, 09:53 AM
betsyboo, i did not know that you are a natto connoisseur:D. ako…once in a blue moon lang kung kumain ng natto; pati anak ko ayaw. masubukan nga itong natto toast mo.
uh—huh! i agree…natto goes well with kimchi ! yummy! " natto toast" is one of my favorites, too! this had been my daily breakfast these past few days. nakaka addict for me, i like it best mixed with mayonnaise and some jalapenio slices on top then toast it for about 3 mins…superb! eat it with some fruit smoothies…uncompa rable! i dont feel na mabaho ang natto habang kinakain ko pero pag tinapon ko na ang pack nya na makaligtaan kung hugasan before itapon, uuuggghhh! ang baho! .....so mga friends dont forget to wash your natto packs before discarding them para hindi naman mangamoy ang kitchen ! OK ?..hehehe :yuck:
betsyboo
09-13-2005, 11:14 AM
hey kalypso, subukan mo! be sure to mix the natto with mayonnaise, mustard & the shoyu mix na kasama sa pack ng natto. mix it well…mga 20 round strokes, i guess till it becomes sticky then place this mix on your sliced bread, put some slices of jalapeno or sprinkle some chili powder , if youre fond of hot/spicy food or non at all if youre not…then toast it ! dont mind the smell!...its healthy…wala lang yan sa kalingkingan ng durian :grinny: :brush: ka lang after eating it baka maabutan ka pa nang husband mo himatayin sa “tadaima kiss” nya.
hehehe!
houseboy
09-14-2005, 10:02 PM
mix it well…mga 20 round strokes… …
Pwede po bang hindi na round yung strokes? At paano po kung hindi aabot ng 20, mga 12 lang?
Susubukan ko gawin yung sinabi mo po… kaso nga lang, marami problema…
- Ala ako oven toaster.
- Mahal ang gas kaya hindi ako gumagamit ng gas stove.
- Ala ako pambili ng jalapeno slice.
- Hindi ako marunong magbilang ng hanggang 20…
Pero salamat talaga sa tips.
betsyboo
09-15-2005, 03:14 PM
Pwede po bang hindi na round yung strokes? At paano po kung hindi aabot ng 20, mga 12 lang?
Susubukan ko gawin yung sinabi mo po… kaso nga lang, marami problema…
- Ala ako oven toaster.
- Mahal ang gas kaya hindi ako gumagamit ng gas stove.
- Ala ako pambili ng jalapeno slice.
- Hindi ako marunong magbilang ng hanggang 20…
Pero salamat talaga sa tips.
puede rin, houseboy! maski anong strokes…different strokes for different folks:p & yong mga probs ninyo merong sulosyon…huwag mo na lang i-toast kung wala kayong toaster…i-sandwich mo na lang yong natto & kung wala kayong pambili ng jalapeno, i think labuyo puede na rin;) pero sa problemang hindi kayo marunong magbilang hanggang 20 baka puede na rin siguro na huwag magbilang…basta mahalo ninyo lahat ng ingredients … sarap din siguro:) pero huwag ninyong sabihin na wala kayong pambili ng tinapay at hahaba lang ang topic natin re natto…bye-bye
City_rabbit
09-17-2005, 01:57 AM
Hi guys -
Today I tried Natto again…
My husband reminded me that when he was a kid in his hometown up north,
he used to eat Natto with sugar - which was popular there.
He said, since you are like a “kid” - maybe you will like it…
So, I put sugar in my natto and mixed the soy sauce too -
it turned out to me “edible” -
Also, tried natto with umeboshi- good!
I ate 1/4 of the box which is a BIG step for me…
Next time - I will try to eat more… but for now… that was my second challenge.:toast:
betong
09-17-2005, 09:09 AM
I ate 1/4 of the box which is a BIG step for me…
Next time - I will try to eat more… but for now… that was my second challenge.:toast:
Well I thought the BIG step was the 2 natto packages with soy sauce without rice…:rolleyes:
puting tainga
09-17-2005, 09:13 AM
City_ rabbit
Congratulations!
City_rabbit
09-17-2005, 03:12 PM
Well I thought the BIG step was the 2 natto packages with soy sauce without rice…:rolleyes:
Yes, but that was a long time ago… this time this was my BIG step…
Ahh - my mouth was so sticky… :eek: But next time - I will eat one box of natto… wait for the next post…
kalypso
09-17-2005, 09:14 PM
ohh, sorry for the late reply, my friend. i thought all along na nasagot na kita; hindi pa pala. i already tried your recommended natto toast…and it’s not bad. even my daughter took some bites. noon ayaw na ayaw niya talaga. hindi ko nalang nilagyan ng chili powder.
sus, nagkaroon tuloy ako ng craving for durian. it has been ages na hindi ako nakakain. i have some candies though… pasalubong ng kaibigan kong umuwi three weeks ago. pero iba pa rin talaga ang fruit di ba?
hey kalypso, subukan mo! be sure to mix the natto with mayonnaise, mustard & the shoyu mix na kasama sa pack ng natto. mix it well…mga 20 round strokes, i guess till it becomes sticky then place this mix on your sliced bread, put some slices of jalapeno or sprinkle some chili powder , if youre fond of hot/spicy food or non at all if youre not…then toast it ! dont mind the smell!...its healthy…wala lang yan sa kalingkingan ng durian :grinny: :brush: ka lang after eating it baka maabutan ka pa nang husband mo himatayin sa “tadaima kiss” nya. hehehe!
betsyboo
09-18-2005, 01:12 AM
ohh, sorry for the late reply, my friend. i thought all along na nasagot na kita; hindi pa pala. i already tried your recommended natto toast…and it’s not bad. even my daughter took some bites. noon ayaw na ayaw niya talaga. hindi ko nalang nilagyan ng chili powder.
sus, nagkaroon tuloy ako ng craving for durian. it has been ages na hindi ako nakakain. i have some candies though… pasalubong ng kaibigan kong umuwi three weeks ago. pero iba pa rin talaga ang fruit di ba?
kalypso dear, nice to know you tried my natto toast recipe & sort of liked it …mentioning of durian…youre right iba talaga ang fruit! nakaka miss ano? have you tried the durian ice cream? its better than the candies or jam though hindi pa rin ma compare sa the real thing!..hehe!..oth ers would say durian is… yucks!:eek:
City_rabbit
09-22-2005, 06:44 PM
My third challenge- I ate most of it, I ran out of rice- so I left about a teaspoonful of natto in the box… but I ate most of it… blended the mustard, the seasoning, and negi that came with the box- added sugar… then finally enjoyed it with “Yuzu ponzu” -
It was good.
So I think I can eat natto after all.
Thanks for this post -
kalypso
09-22-2005, 07:12 PM
hi again betsy, i didn’t know na may durian-flavored ice cream pala. made in the philippines ba yun?
btw, kumakain ba ng durian ang pamilya mo (i mean your husband and daughters)? mine doesn’t. they said that just the sight of it could make them puke.
oooops…OT na tayo.
back to natto, let me know ha kung may bago ka na namang recipe.
kalypso dear, nice to know you tried my natto toast recipe & sort of liked it …mentioning of durian…youre right iba talaga ang fruit! nakaka miss ano? have you tried the durian ice cream? its better than the candies or jam though hindi pa rin ma compare sa the real thing!..hehe!..oth ers would say durian is… yucks!:eek:
kalypso
09-22-2005, 07:20 PM
way to go, City_rabbit.:thumb: that is quite something!
My third challenge- I ate most of it, I ran out of rice- so I left about a teaspoonful of natto in the box… but I ate most of it… blended the mustard, the seasoning, and negi that came with the box- added sugar… then finally enjoyed it with “Yuzu ponzu” -
It was good.
So I think I can eat natto after all.
Thanks for this post -
City_rabbit
09-22-2005, 07:39 PM
way to go, City_rabbit.:thumb: that is quite something!
Thank you.
Natto is okay. But I heard, it gets better each time you eat it… like you acquire the taste… I hope it does because it is healthy food.
crispee
09-22-2005, 07:52 PM
“agpayso ti kunam city rabbit” nakaka-adik ang natto:D. Kung malunggay leaves ang most nutritious vegetable ng pinas, natto naman yata ang most nutritious food ng japan. That is> correct me if I am wrong:)
crister
09-22-2005, 08:34 PM
natto naman yata ang most nutritious food ng japan. That is> correct me if I am wrong:)
ganyan din ang sinasabi ng mga friend namin na hapon sa work. also i saw sa TV before na ang sticky liquid ng Natto ay gingamit nila para sa pagaalis ng impurities ng tubig, nag try sila na kumuha ng sample sa Tokyo Bay area then nagundergone ng process with the Natto substance and the result is very interesting, luminaw ang tubig na dating madumi.
also ito pala ang kinain ng mga WWII POW katulad ng sinasabi dito. (http://metropolis.japantoda y.com/biginjapanarchive299/267/biginjapaninc.htm)
City_rabbit
09-22-2005, 10:19 PM
“agpayso ti kunam city rabbit” nakaka-adik ang natto:D. Kung malunggay leaves ang most nutritious vegetable ng pinas, natto naman yata ang most nutritious food ng japan. That is> correct me if I am wrong:)
Wen Manong… I will try to learn to eat and enjoy natto more.
By the way, saw your photos at Yokohama…
And, thanks for the advise Crister.
houseboy
09-22-2005, 10:27 PM
“agpayso ti kunam city rabbit” nakaka-adik ang natto:D. Kung malunggay leaves ang most nutritious vegetable ng pinas, natto naman yata ang most nutritious food ng japan. That is> correct me if I am wrong:)
Haan kay nga maawatan! Ag-tagalog kay man Sir!
Nutritious ba yung natto? Buti na lang at hindi ako health buff kaya may excuse ako na hindi kainin yan. :eek:
crispee
09-22-2005, 11:38 PM
Haan kay nga maawatan! Ag-tagalog kay man Sir!
:eek:
Parang native speaker ang dating:) Ilokano ka met lakay?
@city rabbit
Hope to see some of your photos met ah;)
houseboy
09-22-2005, 11:46 PM
Parang native speaker ang dating:) Ilokano ka met lakay?
@city rabbit
Hope to see some of your photos met ah;)
Wen Sir!!!
Natto??? NATTO!!! Natto???
City_rabbit
09-30-2005, 06:58 PM
Wen Sir!!!
Natto??? NATTO!!! Natto???
Houseboy - welcome to the Ilocano club.
Today I ate Natto again… I placed a lot of crushed umeboshi…sarap…
So - I think I can eat natto na…
Houseboy- gambatte ne.
Manong Crispee - regards -
ag singsing pet ka.
maimai
03-02-2006, 10:26 AM
hindi ako kumakain ng natto,kasi di ko talaga matake ang baho nyan…pagkumakain nga ang asawa ko ng natto,hay naku umaalis talaga ako sa tabi nya… …ewan ko ba bat ang baho nun,pero masarap naman daw kahit mabaho!!
lonely me
03-02-2006, 01:08 PM
ako yung una ayaw ko rin ng natto kasi mabaho , pero sabi mostly sa napapanuod ko masustansya raw sa katawan. ginagawa ko para makakain hinahalo ko yung kasama nyang souce, wasabi atsaka onting suka, try mo .
Hungry eyes
03-03-2006, 11:02 PM
In fairness naman sa nato…hindi sya mabaho…amoy coffee beans nga eh…healthy…sarap noon lagyan mo lang ng konting negi…everyday akong kumakain nyan ha…terno nya inihaw na isda…(sira ba pag amoy ko?)
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